50 pieces. Choice of vegetable, pork or chicken.
50 pieces. Choice of vegetable, pork or chicken.
20 pieces. Crispy dough filled with minced vegetables.
30 pieces. Rice paper or crispy dough filled with shredded vegetables.
20 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Soybeans.
20 pieces. Ribs that have been roasted
A cut of meat taken from the shoulder.
For 6 people. Choice of vegetables, roast pork, chicken, beef or shrimp.
For 6 people. Choice of vegetable, roast pork, chicken, beef or shrimp.
For 6 people. Poultry.
Hot and spicy. For 6 people. Deep fried with sweet and spicy sauce.
For 6 people. Served in a sweet sauce served with sesame seeds.
Hot and spicy. For 6 people. Battered and cooked in a sweet orange sauce.
For 6 people.
For 6 people. Shell fish.
For 6 people.
For 6 people. Cooked on a rack over a grill.
4 pieces. Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Spring roll stuffed with shrimp.
2 pieces.
2 pieces. Dough that is filled with chicken.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with mixed seafood.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with mixed vegetables.
Thin noodles made from rice flour.
Medium cooked. Thin noodles made from rice flour.
Thin noodles made from rice flour.
Thin noodles made from rice flour.
Thin noodles made from rice flour.
Thin noodles made from rice flour.
Thin noodles made from rice flour.
Thin noodles made from rice flour.
Thin noodles made from rice flour.
Thin noodles made from rice flour.
Thin noodles made from rice flour.
Thin noodles made from rice flour.
Shrimp, crab meat, squid, fish ball, and vegetable.
Dry. Rice paper or crispy dough filled with shredded vegetables.
Dry. Bone-in meat chop.
Dry.
Dry.
Choice of chicken, pork, vegetables, beef, or shrimp.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Cooked in oil or fat over heat.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Bean curd made from soybeans.
Tofu.
Bean curd made from soybeans.
Poultry.
Poultry.
Poultry.
Curry seasoned dish.
Skewered meat with a sauce.
Skewered meat with a sauce.
Shell fish.
Shell fish.
Shell fish.
Bone-in meat chop.
Cooked on a rack over a grill.
Cooked on a rack over a grill.
Calamari.
Cooked on a rack over a grill.
Vietnamese style.
Salad with a salty seasoned microalgae base.
Salad with a salty seasoned chicken base.
Salad with a salty seasoned shrimp base.
Salad with a salty seasoned beef base.
Salad with a salty seasoned shrimp and mango base.
Cooked in oil.
Choice of green tea, red bean, or vanilla.
8 pieces.
2 pieces.
Bone-in meat chop.
Poultry.
Poultry.
Poultry.
Curry seasoned dish.
Skewered meat with a sauce.
Curry seasoned dish.
Shellfish.
Choice of pork, chicken, beef, shrimp, or vegetables. Free soda.
Choice of pork, chicken, beef, shrimp, or vegetables. Free soda.
Bone-in meat chop.
Poultry.
Poultry.
Curry seasoned dish.
Skewered meat with a sauce.
Cooked in oil or fat over heat.
Curry seasoned dish.
Ray-finned fish.
Shellfish.
Shellfish.
Choice of pork, chicken, beef, shrimp, or vegetables. Free soda.
Choice of pork, chicken, beef, shrimp, or vegetables. Free soda.
Vegetable. Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced shrimp.
Dim sum filled with pork.
Savory folded flatbread.
6 pieces. Stuffed Chinese dumpling.
Soybeans.
4 pieces.
4 pieces. Browned bread with cinnamon and sugar.
6 pieces.
6 pieces.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Hot and spicy. Stuffed Chinese dumpling.
6 pieces. Stuffed dough.
6 pieces. Choice of chicken, pork, vegetable.
6 pieces. Choice of chicken, pork, vegetable.
Hot and spicy. 8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
Chicken 2 pieces, pork 2 pieces, vegetable 2 pieces.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings.
Savory and sweet soup made from corn.
Savory and sweet soup made from tofu.
Savory and sweet soup made from pork.
Savory and sweet soup made from chicken.
Savory light broth with noodles.
Savory light broth with noodles.
Combo with roast pork, chicken, shrimp, wonton, veg.
Bean curd made from soybeans.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
5 pieces.
2 oz.
2 oz.
1 oz.
2 oz.
1 oz.
1 oz.
3 pieces.
Poultry.
Stir fried.
Stir fried.
Stir fried.
Shell fish.
Stir fried.
Stir fried.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Hot and spicy.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
shred vegetable and chicken with white sauce (not noodle)
shred vegetable and slice roast pork with white sauce (not noodle)
shred vegetable with white sauce (not noodle)
shred vegetable and slice beef with white sauce (not noodle)
shred vegetable and shrimp with white sauce (not noodle)
Served with 2 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy. Broccoli, string beans, and snow peas.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
2 pancakes.
Hot and spicy.
Hot and spicy. Meatless.
Shellfish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
2 pancakes.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauce made from delicate, buttery mollusk.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
2 pancakes.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Mild sweet meat that has been roasted
2 pancakes.
Poultry. Hot and spicy.
Poultry.
Poultry.
Poultry.
Poultry. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Poultry.
Poultry. Hot and spicy.
Poultry. Hot and spicy.
Bean curd.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fry wrapped in a thin pancake.
Stir fry.
Stir fry.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy.
Shell fish.
Hot and spicy.
Stir fry wrapped in a thin pancake.
Stir fry wrapped in a thin pancake.
Stir fried steak with vegetables and a savory sauce.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Poultry.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry.
Poultry.
Poultry.
Hot and spicy.
Poultry.
Poultry.
Hot and spicy.
Poultry.
Poultry.
Poultry.
2 pancakes.
Poultry.
Poultry.
Poultry.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Crispy boneless duck served with pancakes, scallions, cucumbers, and plum sauce.
Hot and spicy. Pieces of duck meat lightly battered. Served with spicy Satay sauce on the side.
Hot and spicy. Boneless duck over a bed of mixed vegetables with spicy Hunan sauce.
1/4. Sauteed duck with young ginger and string beans in house brown sauce.
Sauteed chicken with young ginger and string beans in house brown sauce.
Hot and spicy. Shredded carrots, celery, and snow peas cooked in spicy brown sauce.
Hot and spicy. Marinated chicken sauteed in a high-heated wok with scallions, garlic, wine, black peppers, and a blend of seasoning.
Hot and spicy. Marinated beef sauteed in a high-heated wok with scallions, garlic, wine, black peppers, and a blend of seasoning.
Hot and spicy. 1 side is hot and spicy jumbo shrimp in red sauce, the other is General Tso's chicken.
Hot and spicy. Sliced fish sauteed with black mushrooms, snow peas, carrots, and hot pepper.
Hot and spicy.
Chicken, beef, jumbo shrimp, scallops, and pork sauteed with mixed vegetables in special house brown sauce.
Jumbo shrimp, scallops, crabmeat, and squid with mixed vegetables.
Crispy jumbo shrimp sauteed with special brown sauce, served with broccoli, topped with walnuts.
Sauteed jumbo shrimp with young ginger and string beans in house brown sauce.
Hot and spicy.
Hot and spicy. Sauteed jumbo shrimp with chili sauce on 1 side and sliced beef with hot pepper sauce on the other.
Hot and spicy. Steamed with ginger and scallions, deep-fried with Hunan hot spicy sauce.
Hot and spicy. Steamed with ginger and scallions, deep-fried with Hunan hot spicy sauce.
Come with white rice or brown rice. Choice of sauce and of steamed or sauteed 4 items. Add protein for an additional charge.
Hot and spicy. Poultry.
Hot and spicy. Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Served in a sweet sauce served with sesame seeds.
Hot and spicy. Deep fried with sweet and spicy sauce.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mild sweet meat that has been roasted
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy. Shell fish.
Hot and spicy. Shell fish.
Shell fish.
Hot and spicy.
Bean curd made from soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Choice of chicken, beef, pork, shrimp or vegetables.
No rice. Choice of chicken, beef, pork, shrimp or vegetables.
Choice of chicken, beef, pork or shrimp. Hot and spicy.
Hot and spicy.
Cooked in oil or fat over heat.
Hot and spicy.
shredded vegetable with chicken in white sauce
Hot and spicy. Poultry.
Hot and spicy. Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Served in a sweet sauce served with sesame seeds.
Hot and spicy. Deep fried with sweet and spicy sauce.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mild sweet meat that has been roasted
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy. Shell fish.
Hot and spicy. Shell fish.
Shell fish.
Hot and spicy.
Bean curd made from soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Choice of chicken, beef, pork, shrimp or vegetables.
No rice. Choice of chicken, beef, pork, shrimp or vegetables.
Choice of chicken, beef, pork or shrimp. Hot and spicy.
Hot and spicy.
Cooked in oil or fat over heat.
Hot and spicy.
Stir fried noodle dish.
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